orlo.leini@gmail.com

Remembering Doctor B

– by Phoebe Martel

Barbara DeCesare remembers Gary Blankenburg as a ‘godfather’ to the poets at Catonsville High School in suburban Baltimore.

 Blankenburg (1942-2020) – affectionately known as “Dr. B” by his students and disciples – was a prolific confessional poet, a Snodgrass scholar, a collector of outsider art and a skilled fisherman. He frequented Balimore poetry haunts like the One World Café near Johns Hopkins University and the Angel Tavern on Bank Street, and co-founded the Maryland Poetry Review.

DeCesare, a working poet in York, PA, first met Blankenburg when he was wearing his teaching hat. This was before he began sporting his distinctive “lush beard,” the subject of odes he wrote, reading them in class in an overstuffed leather chair. He’d also screen German expressionist films like “Metropolis.”

Blankenburg hosted a regular reading series called Function at the Junction at a Catonsville venue that is now Franco’s Italian Bistro on Frederick Road. There, high schoolers and Baltimore street poets mingled and shared an open mic.

DeCesare first attended Function at the Junction with a couple writer friends who found an “enthusiastic audience” in Blankenburg’s students, often aspiring poets themselves or seekers of extra credit.

“I bet one in five people will tell you that, even if they graduated from high school, went to MIT and became electrical engineers, their experience with Gary was valuable,” DeCesare said. “He was absolutely heroic.”

Countless Blankenburg acolytes, spanning his thirty-two years at the helm of Catonsville’s creative writing program, went on to pursue art in some form.

A Baltimore Sun profile written by Gary Dorsey in 2004 prior to Blankenburg’s retirement detailed how a significant number of Catonsville writing graduates continued their careers at the Iowa Writers’ Workshop. There was also a pipeline from Gary’s classroom to the writing program at the University of Tennessee in Chattanooga, then run by the poet Richard Jackson, who Blankenburg had published in the Maryland Poetry Review.

 Paul Bradley, Catonsville Class of 1990, received a four-year scholarship to UTC and went on to Iowa for his MFA. He remembers Blankenburg as his earliest and most important mentor.

Those who didn’t go the academic route also testify to the legacy of “Dr. B.”

Chris Freeland, Catonsville High Class of 1996, a record producer and former drummer for metal band OXES, remembers Blankenburg as someone who treated his students like adults. Blankenburg was allowed to develop his own curriculum, which meant the same students could take his class year after year, immersing themselves into a dedicated writing workshop space.

“As a young musician, I was always afraid that an older musician would be like, ‘Oh, you suck,’” Freeland said. “Gary did the absolute opposite of that, where it was like, ‘Here’s your community, you’re already in it. You’re expected to write two poems a week and you’re expected to read them.”

Freeland said that Blankenburg, the author of seven poetry books, would often share excerpts from his own work, often written in a persona he called Mr. Electric. He’d regale eager neophytes with debauched tales of his days as a young Beat poet, pre-sobriety. Such drunken adventure stories dealt with themes of desperate hedonism and sexual encounters tinged with sorrow. Freeland remembers one line, in particular, about a nude woman in a rowboat with a scar under her navel.

For Freeland, Blankenburg’s unorthodox approach to high-school English was instrumental to his development as a young artist.

“All music is fear and comfort playing off each other. Most songs, the vibe is one or the other, but if you can’t show both, it’s going to reach the heights of ‘great art,’” Freeland said. “There was an edge {to Blankenburg}, and he wanted to show it.”

  Some 15 years after graduation, Freeland was recording bands when the rock duo Batworth Stone walked in. He instantly recognized the lead vocalist, Jenny Keith, as one of the guest poets who’d visited Blankenburg’s class.

Keith remembers Blankenburg’s poetics as championing art as a “therapeutic device” and “pressure valve,” refined with an eye for beauty.

Blankenburg guided his students through contemporary poetry in the vein of Anne Sexton and John Berryman, all while welcoming a star-studded roster of guest poets, including Lucille Clifton and Michael Collier. He also served as an adviser to the CHS literary magazine, Ellipsis.

In 1983, Blankenburg wrote his doctoral dissertation (through Carnegie Mellon University, while at Catonsville) on the confessional school – chiefly Sexton, Berryman, W.D. Snodgrass and Sylvia Plath.

The son of movie-theater operators in Decatur, Illinois, Blankenburg came to Baltimore around 1963 to teach high school in Sparrows Point, near the Bethlehem Steel mills. According to Dorsey’s article, Blankenburg completed an M.A. program at Johns Hopkins before enrolling in a Ph.D. program in British literature at the University of Delaware. 

The pursuit of a Ph.D. was abandoned due to his alcoholism. Blankenburg landed at Catonsville in 1972 and from that point on experienced considerable tumult in his personal life, weaving in and out of alcohol relapses. His devotion to the classroom, however, never wavered.

 He made a lot of mistakes,” DeCesare said. “Someone like that, who’s forthcoming about the choices they made that didn’t serve them is someone that you can trust to understand you, face-to-face or in the context of writing fiction and poetry.”

  In Dorsey’s 2004 profile, Blankenburg reflected on the meandering trajectory of his career.

 “Maybe it was the combination of getting beat up by my addiction and having to earn a living this way,” he said. “But what little humility I had, I gained because I had to teach at the high school.”

  Baltimorean David Beaudoin is an artist, poet and founder of Tropos Press (1976-2000), an independent publisher that issued the first edition of the Mr. Electric poems in 1990.

“His poetry was confessional, but it had a certain perspective; it was never a total kind of self-absorption, a ‘woe is me,” said Beaudoin. “He could always step away from his misery and go, ‘the whole situation is pretty much ridiculous.”

  Over the decades that Beaudoin knew Blankenburg – as an editor, publisher, conversational companion – what stood out to him the most was his friend’s extraordinary skill in fostering young talent.

  “His real claim to fame, other than poetry, was his ability as a teacher,”  Beaudoin said.

  Clarinda Harris, another longtime friend, hired him as an adjunct professor at Towson University when she headed the English department. She’d bring him in to speak in her poetry courses. One time, he read a poem about dancing all night with a trans woman who came into a bistro, distraught after an assault.

  The introductory class was mostly made up of lacrosse players and “jocks,” said Harris, recalling that as Blankenburg read, “the number of people with tears running down their face was incredible. I think it was probably 90%.”

Bill Jones chaired the Catonsville High School English department in the late seventies. There, he made a lifelong friend in Blankenburg, who encouraged Jones to write. When Blankenburg persuaded Patuxent Publishing, owner of the Towson Times, to create a weekly poetry column, he published Jones’s first poems. He found venues and arranged public readings for his friend and other newly published poets. Catonsville students often attended.

After retiring, Blankenburg published several more volumes of poetry, which took an increasingly introspective tone on themes of mortality and faith. The second-to-last, Above All Things (2015), included his drawings of vegetable gardens and barren trees. 

Jones says that Blankenburg was proudest of this collection; odes to resurrection and redemption which captured the “spiritual nature of the man he had become.”

During the last few years of Blankenburg’s life, Jones and another friend, Larry Yateman (sometimes DeCesare), would drive north to Blankenburg and his wife, Jo’s farmhouse in Sparks.

They’d have breakfast at the Ashland Café on York Road, where Blankenburg would be drawing cartoons and drafting poems on the paper placemats when his friends arrived.

When the pandemic hit in 2020, Jones continued to see his friend, albeit outdoors in mid-winter, overlooking the vegetable garden that was Blankenburg’s joy in retirement. On one of these visits, Blankenburg’s illustrious beard caught on fire, an episode he chronicled in Beyond That Valley of Wildflowers.

“He smoked cigars, and the ash would fall down in his sweater and burn holes in it,” Jones said. “One day, he burned a hole right through his beard. He always saw great humor at his own expense and it was really fun, you know, to live with a person who could do that.”

The author documents the alleys in the Holy Land of East Baltimore

Joe’s Travel Pizza

by Jennifer Keith

On January 7, 2024, Joseph Harrison’s ad hoc Shakespeare class met for the last time. After several years on Zoom, Harrison and his group of his Shakespeare-loving friends met in person at his home in Overlea for Joe’s presentation on *The Tempest* and some pizza. Though I didn’t know it at the time, this was the last I would see him: On 13 February he died peacefully in the same house.

We had studied the great plays with Harrison for years. He never charged anything — just offered his brilliant, bold, irreverent scholarship for free, wanting nothing more than our company and ideas. We loved listening to him, his voice a distinctive, rolling, musical cadence shaped by a boyhood in Virginia and Alabama.

That instrument also conveyed his own magnificent, technically dazzling, hilarious and deeply moving poems, which he had read and recited in venues ranging from scruffy Waverly cafes to the Folger Library in Washington, D.C. and the Hammer Museum in Los Angeles. Those poems brought him from a spartan rented room in Waverly with a hole in the roof to some of the most distinguished literary kudos a poet can earn

Now, brain cancer and its treatment had muted Joe’s beautiful voice. His recitation of Prospero’s epilogue left us speechless, sighing with emotion. But the incipient grief was eased by the addition of good food — in this case, furnished by Armando Buontempo.

Among Joe’s greatest loves, along with poetry, politics, baseball, football and history, was fine food. He was a terrific cook and devoted gourmet. When the large, inoperable brain tumor was discovered in the fall of 2023, Joe used his remaining energy to write, teach, socialize, and dine on his favorite chef’s creations. Smoking heroic amounts of pot preserved his mood and appetite, despite the grim prognosis and the tortuous chemotherapy. His friends and family drove around town to bring him a shimmering progression of last meals, from the sushi at the lauded Minato in Mount Vernon to the succulent Argentinian-style beef at Roberto Cardona’s La Barrita Restobar.

Harrison relentlessly searched out — and found — amazing food everywhere. One of his favorite spots was right around the corner from his house: Frank’s Pizza and Pasta on Belair Road. Armando Buontempo and his cousin Frank emigrated to the U.S. in 1983 from Monte di Procida where Armando and his six siblings grew up, a small seaside village in Campania, west of Naples. Together Frank and Armando opened the small strip-center restaurant, which makes authentic Italian chow that Joe swore by.

Joe loved Armando and brought him a lot of business. Armando loved him back, and called him Joe the Poet. Joe and I would meet Joe at Frank’s on Wednesdays to take advantage of the spaghetti and meatballs for two special — less than $20 for two nice servings of pasta with delicious sauce and big, juicy meatballs, two nice little salads and fresh baked breadsticks with garlic butter.

For the last Shakespeare class, Armando made one of his specialties: pizza rustica, or, as it was known in Armando’s family, “travel pizza.” The boxes arrived and inside were massive pies, double crusted, stuffed with white cheeses, broccoli, cauliflower and boiled eggs, ham, and more. One slice would make an entire meal.

The recipe for the pie came from Armando’s mother in Monte di Procida. It was adapted from her contribution to the village Easter feast, where on Easter Sunday Armando and his family and neighbors would happily gorge on rich delights forbidden them for the forty days and nights of Lent, including sweets, bacon and ham. The boiled eggs, Armando says, were symbols of eternal life.

“All the women of the village would prepare their specialties for the big feast,’ Armando says. “There was quite a bit of competition. My mother made 20 different cakes. Though she was never confident about her cooking, my mom’s recipes were great, and we loved them.

“When we were young, she would wrap up slices of the stuffed pie for us to take on our Easter Monday picnic, and she did the same after we came to the U.S. and returned home to visit her each year. We always had slices of ‘travel pizza’ wrapped in foil for my journey — none of us had to settle for the food in the airport or on the plane,” he says.

True confession: I’m a non-foodie. I hate to cook, and mostly eat to live. But when my mother died in 2012, Joe Harrison invited my husband and me to join him for a week at the apartment where he was staying in Rome. There, we ate hot *suppli,* fried squash blossoms secreting anchovy fillets, scarlet melon as sweet as first love, milk-dripping buffalo mozzarella on still-warm bread, grilled fish that tasted of clear blue, skylit sea water and my very favorite, a small, earthenware bowl of the simple classic cacio e pepe, which might be the most delicious thing I’ve ever tasted. It was as if you could taste joy, hope, continuity of family and pure love in every bite.

“There is a story behind every dish,” Armando says.

There was plenty of pizza left after the class. We thanked Joe, kissed him, gathered our things. He needed to rest; the two-hour gathering had exhausted him.

I quietly did some dishes and drove home, two giant slabs of Armando’s tribute wrapped in foil and riding in a bag on the passenger seat. At a stoplight, I rested my hand on them, comforted by their warmth.


Contact Rafael Alvarez

Email: 
orlo.leini@gmail.com

Instagram:
@johnnywinterisgod